Alcohol content: 13.50% VOL

Grape variety: 80 % Tempranillo and 20% Cabernet Sauvignon
from our Vineyard Viña Aliaga located at Ombatillo from
Corella in the heart of the Ribera Baja of Navarra.

Vinification: The wine is fermented for 6 days in stainless steel
tanks at 27o C followed by maceration on the grape skin for
additional 20 days, during which pumping over and punching
down are carried out twice a day.

Ageing: 12 month ageing in new casks of American and
French Allier oak.

Tasting notes: The wine shows intense cherry colour with
brick-red notes. On the nose is intense, rich and full of ripe
fruit with toasty aromas from its ageing in casks. On the palate
is dense, smooth, rounded with good body, very intense and
complex aromas with long lasting finish. Very special wine.

Food pairing: It is an ideal wine to accompany red meat, roasts,
oily fish, Italian and Mediterranean food, cheese.

Serving suggestion: Between 16-18 o C

International awards:
• Bronze medal at Challenge International du vin de France 2018
• Bronze medal at Challenge International du vin de France 2016
• Silver medal at Challenge International du vin de France 2005
• Bronze medal at Challenge International du vin de France 2002