Apellation: D.O.C. Rioja.

Alcohol content: 13% VOL

Grape variety: 70% Tempranillo and 30% Garnacha.

Vinification: The wine is fermented for 6 days in stainless steel
tanks at 27ºC followed by maceration on the grape skin for
additional 20 days, during which pumping over and punching
down are carried out twice a day.

Ageing: 12 months ageing in casks of American and French
Allier oak.

Tasting notes: This wine is deep red colour, very complex and
intense on the nose with ripe fruit and spicy. It shows a smooth
aatack with beautiful tecture, rounded, elegant, with very
complex aromas and long and persistent finish.

Food pairing: It is ideal wine to accompany red meat, roasts,
chees and Mediterranean food.

Serving suggestion: Between 16-18 º C