Alcohol content: 13.5% VOL

Grape variety: 75 % Tempranillo and 25% Cabernet Sauvignon
from our Vineyard Viña Aliaga located at Ombatillo from
Corella in the heart of the Ribera Baja of Navarra.

Vinification: The wine is fermented for 6 days in stainless steel
tanks at 27o C followed by maceration on the grape skin for
additional 20 days, during which pumping over and punching
down are carried out twice a day.

Ageing: 14 months ageing in new casks of American and
French Allier oak.

Tasting notes: This wine is deep red colour with brick-red rims.
It is very complex and intense on the nose with ripe fruit, spicy
and toasty notes from its ageing in cask. It shows a smooth
attack with beautiful texture, rounded, elegant, with very
complex aromas and long and persistent finish. Very special
wine.

Food pairing: It is an ideal wine to accompany red meat, roasts,
oily fish, Italian and Mediterranean food, cheese.
Serving suggestion: Between 17-18 o C.

International awards:
• Silver medal at Challenge International du vin de France 2016
• Silver medal at Challenge Internacional du vin de France 2012
• Bronze medal at Challenge Internacional du vin de France 2011
• Silver medal at Challenge Internacional du vin de France 2002