Alcohol content: 13.5% VOL

Grape variety: 70% Tempranillo and 30% Cabernet Sauvignon
from our Vineyard Viña Aliaga located at Ombatillo from
Corella in the heart of the Ribera Baja of Navarra.

Vinification: The wine is fermented for 6 days in stainless steel
tanks at 27o C followed by maceration on the grape skin for
additional 20 days, during which pumping over and punching
down are carried out twice a day.

Ageing: 14 month ageing in new casks of American and
French Allier oak.

Tasting notes: Cherry colour with brick red rims. On the nose
is spicy, with “toasty” aroma from its ageing in cask, reminiscent
of ripe black fruits. On the palate is smooth, with good body,
round, complex, intense, long-lasting and persistent. A fantastic
wine.

Food pairing: It is an ideal wine to accompany red meat, roasts,
oily fish, Italian and Mediterranean food, cheese.

Serving suggestion: Between 16-18 C

International awards:
• Silver medal at Challenge Internacional du vin de France 2012
• Bronze medal at Challenge Internacional du vin de France 2006
• Silver medal at Bacchus 2006